Rainbow Beach Hotel - DBS IGA Cellars - Rainbow Beach

Creator

James Connolly
Angel’s Cut by The Trustee
Perth, WA

Ingredients

60ml Beenleigh Honey
1 whole egg white
45ml rice milk
15ml Crawleys Burnt orange and vanilla syrup
2 dashes Angels Cut house bitters (Angostura bitters is a good substitute)
5ml agave nectar
1 pinch of salt

Glass

Wine Glass

Method

Dry shake then shake with ice.

Garnish

Flamed Nutmeg

Creator

Brett Harris
Button Bar
Sydney, NSW

Ingredients

50ml Macadamia fat washed
Beenleigh White Rum
20ml Fresh Presses Lemon Juice
20ml Averna
15ml Egg white
10ml Orgeat
5 Chunks of Pineapple

Glass

Coupe

Method

Using smoking chips smoke glass, leave over chips while making cocktail

Muddle pineapple, add all ingredients dry

Shake!

Add ice and shake cocktail, double strain in smoked glass!

Garnish

Orange buttered garnish!

Creator

Callum Flory
Distill
Adelaide, SA

Ingredients

45ml Beenleigh 5yo
30ml Antica Formular
15ml Chartreuse VEP
2 dashes A Gentleman’s Tonic No. 3 Bitter
2 dashes Regan’s Orange Bitters
2 dashes Bohemian Absinth

Glass

Crystal cut coupe

Method

All ingredients stirred over ice and double strained into glass. Squeeze orange cheek over strained cocktail to release oils on surface of cocktail. Add orange twist to rim of glass.

Garnish

Orange twist, orange oil squeezed from peel over drink, floating star anise.

Creator

Gillian Letham
The Mill on Constance
Brisbane, QLD

Ingredients

Beenleigh Honey Rum
House made Ginger Syrup with Star anise
Lemon
Cloves
Cinnamon Stick

Glass

Small Handle (pot size)

Method

Stud one wheel of lemon with cloves
Place in glass
Pour 45ml Beenleigh Honey Rum
Pour 15ml Ginger Syrup
Add Hot water to taste, aprox 60ml
Stir and serve with Cinnamon Stick

Creator

Zac Hay
Emporium Hotel Cocktail Bar
Brisbane, QLD

Ingredients

30ml Beenleigh 5yo
15ml Beenleigh Honey
7.5ml DOM Benedictine
20ml Martini Rosso
1 dash Angostura bitters
1 dash Peychaud’s bitters

Glass

Crystal cut double rocks glass

Method

Stir down in a mixing glass and strain into ice filled glass, lemon spritz then discard.

Garnish

Garnish with a Lemon Zest Twist.

Creator

Harveys Bar & Bistro
Brisbane, QLD

Ingredients

30ml Beenleigh Honey Rum
15ml Massenez Framboise/Raspberry Liqueur
15ml Canton Ginger Liqueur
10ml /2 Bar Spoons of Local Honey (Bee One Third, James St. Rooftop Urban Bee Hive Honey)
60ml Raspberry Puree
45/60ml Lemon Juice
30ml Egg white

Glass

Double Rocks/Old Fashioned, Crystal Cut look is good for this drink

Method

Dry shake all ingredients to emulsify the egg white and honey. Add ice, then wet shake.

Garnish

Drizzle of the honey and dehydrated raspberry to top off.

Awards

Trophy, Hong Kong International Wine & Spirit Competition 2013

Gold Medal, Hong Kong International Wine & Spirit Competition 2013

Gold Medal, Royal Melbourne Fine Food Awards 2014

Bronze Medal, San Francisco Wine & Spirits Competition 2014

Bronze Medal, International Wine & Spirit Competition 2014 Trophy

Hong Kong International Wine & Spirit Competition 2014 Gold Medal

Beverage Tasting Institute – Spirit Category (Chicago) 2015

Bronze Medal, International Wine & Spirit Competition 2015

Bronze Medal, International Wine & Spirit Competition 2016

Bronze Medal, San Francisco World Spirits Competition 2017

Bronze medal, Australian Distilled Awards 2017 Silver Medal

WSWA Wine and Spirits Tasting Awards 2017 Silver Medal

International Wine & Spirit Competition 2017 Gold Medal

New York International Spirits Competiton 2017

Awards

Silver Medal, Hong Kong International Wine & Spirit Competition 2013
Silver Medal, San Francisco Wine & Spirits Competition 2014
Silver Medal, Hong Kong International Wine & Spirit Competition 2014
Bronze medal, RASV Aust Distilled Spirits Awards 2015
Bronze medal RASV Aust Distilled Spirits Awards 2015
Bronze medal, Royal Melbourne Show 2015 Double Gold, Melbourne International Spirit Competition 2015
Silver Medal, Australian Distilled Awards 2016
Silver Medal, San Francisco World Spirits Competition 2017
Silver Medal, Australian Distilled Awards 2017 Best In Show, WSWA Wine and Spirits Tasting Awards 2017
Double Gold, WSWA Wine and Spirits Tasting Awards 2017
Silver Outstanding Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017.

Awards

Bronze Medal, Australian Distilled Awards 2017
Silver Medal, International Wine & Spirit Competition 2017

Silver Medal, New York International Spirits Competition 2017.

Awards

Silver Medal, San Francisco World Spirits Competition 2017
Bronze medal, Australian Distilled Awards 2017
Bronze Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017

Awards

Silver Medal, Australian Distilled Awards 2016
Silver Medal, San Fransisco World Spirits Competiton 2016
Silver Medal, International Wine & Spirit Competition 2016
Silver Medal, San Francisco World Spirits Competition 2017
Silver Medal, International Wine & Spirit Competition 2017
Silver Medal, New York International Spirits Competiton 2017.

Awards

Silver Medal, San Francisco Wine & Spirits Competition 2014
Silver Medal, International Wine & Spirit Competition 2014

Silver Medal, Hong Kong International Wine & Spirit Competition 2014
Silver Medal, International Wine & Spirit Competition 2015
Bronze Medal, Melbourne International Spirit Competition 2015
Silver Medal, International Wine & Spirit Competition 2015

Silver Medal, San Fransisco World Spirits Competiton 2016

Bronze Medal, International Wine & Spirit Competition 2016
Gold Medal, Australian Distilled Awards 2017

Best Flavoured Rum – Australia, World Spirits Award 2017.

Awards

Trophy, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Hong Kong International Wine & Spirit Competition 2013
Gold Medal, Royal Melbourne Fine Food Awards 2014

Bronze Medal, San Francisco Wine & Spirits Competition 2014
Bronze Medal, International Wine & Spirit Competition 2014 Trophy
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Hong Kong International Wine & Spirit Competition 2014 Gold Medal
Beverage Tasting Institute – Spirit Category (Chicago) 2015 Bronze Medal
International Wine & Spirit Competition 2015
Bronze Medal, International Wine & Spirit Competition 2016
Bronze Medal, San Francisco World Spirits Competition 2017

Bronze medal, Australian Distilled Awards 2017
Silver Medal WSWA Wine and Spirits Tasting Awards 2017

Silver Medal, International Wine & Spirit Competition 2017
Gold Medal, New York International Spirits Competiton 2017

Awards

Silver Medal, Beverage Tasting Institute – Spirit Category (Chicago) 2015
Bronze Medal, San Fransisco World Spirits Competiton 2016
Silver Medal, International Wine & Spirit Competition 2016
Best in category – Gold Rum – Australia, World Spirits Award 2017

Rainbow Beach Hotel – DBS IGA Cellars – Rainbow Beach Store in Rainbow Beach

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